Posts Tagged ‘Dinner’

By Mark Keane Fancy trying some new tasty restaurants this weekend? Are you a kitchen gadget geek? We’ve got all your needs covered with this weeks Bite-Sized news!   New tasty restaurant Pickle on Camden Street All rights reserved No longer do you need to trek to Ananda restaurant in Dundrum Town Centre to get your...

Mussels cooked in chilli, garlic, tomato & white wine Ingredients 1 kg of Mussels 1 Chilli (seeds removed) 2 Cloves of Garlic 1 Medium Onion 300g Chopped Tomatoes (tinned are fine to use) 1 Teaspoon of chopped tarragon 1 Teaspoon chopped thyme 1 Teaspoon of smoked paprika 1 Teaspoon of sugar 1 Teaspoon sherry...

By Mark Keane How are you celebrating Easter this year? If you’re first thought was that you were going to take it easy, pick up an Easter egg from your local Tesco, and sit yourself in front of the TV with your other half, then we’re here to tell you to step your game up! Carton House in Kildare is one of Ireland’s...

By Mark Keane The Paleo Diet, otherwise known as the Caveman or Stone Age diet, is based on what our ancestors used to eat way back when. It tries to keep things as simple as possible by eating meat, fish, vegetables, nuts and seeds while avoiding processed foods, legumes, and grains. It also incorporates principles...

By Manon Gustave For all of 2016, Northern Ireland will be the playing field for food addicts. Every month, a type of food theme will be honored through food trails, markets, beer and food tastings. Restaurants will redouble their efforts to showcase their food skills and the gastronomic potential of Northern Ireland....

Vita Coco Coconut Oil has partnered with Irish food blogging sensation Indy Power of ‘The Little Green Spoon’ to create a delicious healthy recipe to help kick start your healthy eating regime this year. The very simple Cranberry Pistachio Breakfast Squares recipe makes sixteen mouth-watering squares, using the must...

By Mark Keane Alan Higgins, the Head Chef of Nautilus in Malahide, sat down with MenuPages to discuss the restaurant’s long awaited re-opening, the key to a perfect dessert, and how to cook a tasty Christmas dinner with none of the stress. Nautilus has been closed for around 6 months due to a fire, what does it mean...

Christmas Coffee You need: 1⁄2 cup granulated sugar 1⁄4 cup unsweetened cocoa 1⁄4 teaspoon cinnamon (or cardamom) 1⁄3 cup water whipped cream, for garnish milk, for serving sugar, for serving Let’s cook! 1.Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir...

“To help you understand more about Le Petit Breton I will explain my own background. I was born and grew up in Brittany, France. My father was a chef & restaurateur and my mother grew all the fresh vegetables for the restaurant in the garden of our family home, in a sleepy fishing village in Finistère (‘end of the...

By Lynn Kuehner Tired of putting the same instant meal in your oven every night? Or need a new place to go for dinner with your friends and colleagues? But you’re too busy (and too lazy) to look for alternatives? Good news: Dublin’s restaurants have some absolutely mouth-watering dishes on their dinner menus that you...