Posts Tagged ‘Dublin City’

By Mark Keane   The Gibson Hotel, located in the Point Village beside the 3Arena, have launched their summer BBQ season. For €25 per person you can chow down on a wide range of delectable barbecue dishes while relaxing in their beautiful indoor courtyard or on their heated terrace while gazing over Dublin Port. The...

By Mark Keane and Manon Gustave Pedro Ferraz, the Head Chef of Wigwam on Abbey Street, sat down with MenuPages to discuss setting up a restaurant in Twisted Pepper’s former home, South American style, and why we should all be eating delicious chicken hearts!   Wigwam has been open for a few months now, how have you...

By Mark Keane The Meeting House in Temple Bar has been offering something different into Dublin’s dining scene with their Burmese style dishes and world class cocktails. The team are injecting even more flair and creativity this month with the addition of a series of live music acts, keeping with their ethos of...

By Mark Keane 2016 is to be a seminal year for Ireland with the celebration of “Ireland 2016”, a centenary programme to remember and reflect on 1916, as well as re-imagining our future. The St. Patrick’s Festival from 17th-20th of March is an official partner for the event, and will be showcasing all that is great...

My first food memory? Eating Nutella straight from the jar with a teaspoon/my paw. I’ve always been a chocoholic. I like to think Nutella is good for you because it contains nuts?! Best local area for restaurants? George’s/Camden Street. It has such an eclectic mix of fantastic restaurants for both casual and...

By Mark Keane Enjoying Christmas at home but still curious about what’s happening in the outside world? We have you covered with a special Christmas Bite Sized news of the week!   Free beer on New Year’s eve All rights reserved Beer lovers generally don’t need a reason to visit the Galway Bay Brewery bars around Dublin....

By Mark Keane New Year’s Eve always has the potential to be an expensive disappointing night out. Each year we make plans to have the most amazing night with friends. Sadly, more often than not, you will find yourself in an extremely packed bar or club, unable to get a drink, and with no idea where all your friends...

  Text and Photos by Manon Gustave If you needed any further proof of Dublin’s ever-evolving restaurant renaissance, Camden Street is it.  Between Kebabs, Bib Gourmanders,  pizzerias and hipster-burger joints appears the always popular Frite Haus. The friendly Frite Haus team offer many Belgian edible delights and...

By Mark Keane This coming weekend, starting at 5pm Friday, The Bernard Shaw in Portobello, will be hosting the Jameson Black Barrel Craft Market in association with Bodytonic. The event will celebrate Irish craft makers, giving them the opportunity to showcase their skills and exhibit their artisan products. There...

By Manon Gustave Sino Strbad and Zoe Hertelendi are owners of the recently opened restaurant Platform 61 on South William Street in the heart of Dublin City.  This Croatian duo have received rave-reviews on Menupages since opening. Platform 61 is an experience for any foodie looking for something new in...