Posts Tagged ‘Interview’

Words by Mark Keane / Photos by Manon Gustave We sat down with Galway Bay Brewery Operations Manager Andy Byrne to discuss the opening of their new bar Beer Traders in Dun Laoghaire, the launch of their 10% Teeling Whiskey barrel aged Imperial Stout on March 3rd in The Gasworks, and the breweries future.   What made...

By Lynn Kuehner It’s a sunny autumnal morning along the banks of the Grand Canal and the staff at the new Locks are already busily preparing the restaurant for the day: tables are set, wild flowers placed on top of them, products are delivered and prepared in the kitchen. Luckily, Keelan Higgs and Conor O’Dowd, the...

 By Des Doyle With the opening of independent craft beer breweries in recent years, such as The 5 Lamps Brewery or J. W. Sweetman, the popularity of craft beer threatens in some ways to dethrone big-name brands of the beer industry, or at least take a large bite out of the market share. Running in tandem with the...

By Des Doyle Simply put Susan Jane White’s latest book ‘The Extra Virgin Kitchen’ will make you glow!  Her contagious enthusiasm jumps from each page with recipes that are both simple and exciting, including the aptly named ‘F*ck me salad’.  Born out of personal illness at the hands of poor diet, Susan Jane now stands at...

By Sorcha Tyndall Restaurateur, Businessman, Innovator. Marco Giannantonio is a jack-of-all-trades, having conquered the restaurant industry here in Dublin. The native Italian began studying law in Rome before making the move to Dublin to improve his English. Taken with the idea of bringing Italian food to Irish...