Posts Tagged ‘Irish Food’

Geoff Nordell, owner of Bow Lane, has brought in Gavin McDonagh as Executive Chef to run the food end of his award-winning craft cocktail bar. Along with General Manager Matt Dillon, Gavin will be re-inventing the menus, food and wine offering in the Aungier Street venue. Gavin is best known for his innovative take...

Discover that there’s more to the Burren than just rocks and school trips at the 2016 Burren Food Fayre. The October bank holiday weekend will see the 5th annual Burren Food Fayre, set against the stunning backdrop of the County Clare countryside, showcasing the culinary heritage of the region. Long renowned for its...

By Mark Keane 2016 is to be a seminal year for Ireland with the celebration of “Ireland 2016”, a centenary programme to remember and reflect on 1916, as well as re-imagining our future. The St. Patrick’s Festival from 17th-20th of March is an official partner for the event, and will be showcasing all that is great...

 By James Albert Something of a belated New Year for our Weekly Instagram fix, but its certainly a happy one. January brings in to question the compass of well-being; is it time to take a break from all tings alcohol? Do you have to start a new diet now for it to work? We wouldn’t suggest either of those things to be...

Vita Coco Coconut Oil has partnered with Irish food blogging sensation Indy Power of ‘The Little Green Spoon’ to create a delicious healthy recipe to help kick start your healthy eating regime this year. The very simple Cranberry Pistachio Breakfast Squares recipe makes sixteen mouth-watering squares, using the must...

By Mark Keane While those Christmas memories of indulging in roast turkey, fancy wine, mince pies and being sprawled on a couch watching Die Hard and Bad Santa are slowly disappearing, that doesn’t mean you can’t already start planning your next break. The Galway Food Festival is returning for its 5th year this Easter...

By Mark Keane One of Dublin’s best kept secrets, Jinny Joe’s ice cream parlour in Crumlin, has set up a new shop in The Bull Ring Market at Meath Street. The ice cream tubs come in a few different sizes, which you can then pimp out with three toppings and syrup. You can of course go wild and add more toppings at 50...

By Mark Keane Alan Higgins, the Head Chef of Nautilus in Malahide, sat down with MenuPages to discuss the restaurant’s long awaited re-opening, the key to a perfect dessert, and how to cook a tasty Christmas dinner with none of the stress. Nautilus has been closed for around 6 months due to a fire, what does it mean...

 Ganache recipe Ingredients: 200 grams 70% dark chocolate 240 grams Double cream 80 grams butter 20 grams caster sugar Zest of 3 oranges Pinch of Maldon sea salt Method: Put the orange zest and sugar into the cream, heat slightly, place aside for an hour or two Break the chocolate into small pieces, place in a...

By Manon Gustave As you know, Christmas is coming very fast, it is time to do the last shopping before the big day. Even if you know your Aunt Susan is happy with the usual scarf, your brother Richie is harder to please… Until you remember his passion for cooking! At Menupages we know that a cookbook is much...