Posts Tagged ‘Malahide’

Roast Fillet of Clare Island Salmon, Poached Organic Hens Egg, Spring Pea and Citrus Cured Salmon Broth, Colcannon Gnocchi Ingredients Gnocchi 700g Dry Mashed Potatoes 150g Flour ½ tsp Salt 1 Small Beaten Egg 2 Spring Onions 100g Shredded Cooked Cabbage Sauce 400ml Fish Stock 50g Butter 50nl Cream Juice of Half a...

By Mark Keane Alan Higgins, the Head Chef of Nautilus in Malahide, sat down with MenuPages to discuss the restaurant’s long awaited re-opening, the key to a perfect dessert, and how to cook a tasty Christmas dinner with none of the stress. Nautilus has been closed for around 6 months due to a fire, what does it mean...

By Manon Gustave “Oh Come all ye faithful, joyful and triumphant, come ye, oh co-o-o-me ye to… Dublin.” It is most definitely Christmas time, there is time to enjoy fun, family, snow ( for the lucky ones), presents … And especially food! The youngsters are looking forward to the Christmas morning with gifts under the...

Model, Presenter, Singer… Michele McGrath is Miss Versatility. Considered one of the most popular and highly-sought after models in the country, she is a successful business woman whose ambition seems unstoppable. Another passion of her’s is food; here she reveals what makes her food wold tick… The most enjoyable dining...

By Ciara Warnock With a picturesque marina, a charming village and it’s very own fairy tale castle, Malahide is a very special place indeed. Throw in an array of charming restaurants and the residents of this suburban bijoux paradise appear to have it all.    To many, Malahide is best known as the home to the...