Posts Tagged ‘Oliver Dunne’

Roast Fillet of Clare Island Salmon, Poached Organic Hens Egg, Spring Pea and Citrus Cured Salmon Broth, Colcannon Gnocchi Ingredients Gnocchi 700g Dry Mashed Potatoes 150g Flour ½ tsp Salt 1 Small Beaten Egg 2 Spring Onions 100g Shredded Cooked Cabbage Sauce 400ml Fish Stock 50g Butter 50nl Cream Juice of Half a...

By Mark Keane The Paleo Diet, otherwise known as the Caveman or Stone Age diet, is based on what our ancestors used to eat way back when. It tries to keep things as simple as possible by eating meat, fish, vegetables, nuts and seeds while avoiding processed foods, legumes, and grains. It also incorporates principles...

From being the youngest ever Irish chef to earn a Michelin star (and hand it back!) to improving hospital food, or even making world headlines with his spat with a restaurant critic, Oliver Dunne is not one to shy away from controversy.  Here’s some facts you probably didn’t know about the man behind two of...

By Ciara Warnock Lying on the southern bank of Dublin’s River Liffey, the area known as Temple Bar is steeped in Irish history. Once destined to be a concrete bus depot, the indomitable spirit of Dublin locals fought to have this historic Dublin area rejuvenated, restored to life and so become Ireland’s premier...