Posts Tagged ‘Recipe’

As this month is World Vegan month we’ve decided to celebrate by giving our readers a vegan recipe each day, to give some food for thought, and perhaps even convert some meat eaters! Lunch recipe: Sichuan mixed vegetables You’ll need: 2 tbsp chilli oil 4 garlic cloves, crushed 5cm/2-inch piece fresh ginger, peeled and...

Pioneer Woman’s stew is a recipe that I have personally tried out several times and honestly, it never disappoints. It’s the ultimate hearty dish to fill your belly and warm your heart during the colder months. Why not add some delicious dumplings to the stew to make it even heartier! I like to use Jame Oliver’s...

It’s the time of year again! The evenings are shorter, Halloween is just around the corner and the Pumpkin Spice Latte is back! Made famous by Starbucks in 2003, the pumpkin spice latte has since become an Autumn staple in coffee shops and cafe’s around the world. Unfortunately, in Ireland, we don’t have access to...

Roast Fillet of Clare Island Salmon, Poached Organic Hens Egg, Spring Pea and Citrus Cured Salmon Broth, Colcannon Gnocchi Ingredients Gnocchi 700g Dry Mashed Potatoes 150g Flour ½ tsp Salt 1 Small Beaten Egg 2 Spring Onions 100g Shredded Cooked Cabbage Sauce 400ml Fish Stock 50g Butter 50nl Cream Juice of Half a...

By Mark Keane Madeleines are a classic little French cake, often served at Afternoon Tea. They are easy to make, look beautiful, and taste delicious. You will need to pick up specific Madeleine moulds but they are not expensive and well worth buying.    Lemon Madeleines All rights reserved Ingredients 4 medium...

Mussels cooked in chilli, garlic, tomato & white wine Ingredients 1 kg of Mussels 1 Chilli (seeds removed) 2 Cloves of Garlic 1 Medium Onion 300g Chopped Tomatoes (tinned are fine to use) 1 Teaspoon of chopped tarragon 1 Teaspoon chopped thyme 1 Teaspoon of smoked paprika 1 Teaspoon of sugar 1 Teaspoon sherry...

By Mark Keane The Oscars return this Sunday but sadly it’s another year mired in controversy as black actors are once again snubbed for nominations. If you’re going to join the likes of Spike Lee, Will and Jada Pinkett Smith by snubbing the event, then you won’t see host Chris Rock lambasting The Academy and its...

By Mark Keane “Make mine a Rumbera please”, that’s what Will Lynch, Head Bartender of The Exchequer Dublin is hoping people will start saying should he win the Bacardi Legacy competition. He is currently competing against 2 other Irish representatives for a spot in the finals of the cocktail world’s biggest...

DINE DIFFERENTLY THIS VALENTINE’S DAY WITH A MOUTH WATERING VITA COCO COCONUT OIL RECIPE BY INDY POWER In the lead up to Valentine’s Day, Vita Coco Coconut Oil has partnered with Irish food blogging sensation Indy Power of ‘Little Green Spoon’ who is encouraging couples to skip the restaurant and take charge in the...

By Mark Keane Pancake Tuesday is upon us! Time to crack open some eggs and get to making pancakes with a twist! Coconut and Ginger Pancakes! Ingredients: 3 large free-range eggs, separated 115 g plain flour 1 heaped teaspoon baking powder 140 ml coconut milk 1 thumb sized piece of ginger, peeled and grated Pinch of...