Posts Tagged ‘Recipe’

Vita Coco Coconut Oil has partnered with Irish food blogging sensation Indy Power of ‘The Little Green Spoon’ to create a delicious healthy recipe to help kick start your healthy eating regime this year. The very simple Cranberry Pistachio Breakfast Squares recipe makes sixteen mouth-watering squares, using the must...

 Ganache recipe Ingredients: 200 grams 70% dark chocolate 240 grams Double cream 80 grams butter 20 grams caster sugar Zest of 3 oranges Pinch of Maldon sea salt Method: Put the orange zest and sugar into the cream, heat slightly, place aside for an hour or two Break the chocolate into small pieces, place in a...

Christmas Coffee You need: 1⁄2 cup granulated sugar 1⁄4 cup unsweetened cocoa 1⁄4 teaspoon cinnamon (or cardamom) 1⁄3 cup water whipped cream, for garnish milk, for serving sugar, for serving Let’s cook! 1.Over medium heat, boil sugar, cocoa, cinnamon and water for 1 minute, stirring frequently. Add to coffee, stir...

by Manon Gustave If your find yourself wandering around Baggot Street this Christmas and your belly rumbles, it would be a mistake to pass by Tavern. This Restaurant, which is part of the Dylan Hotel is ruled by the young and talented Mark Bodie who is entering his second Christmas in the kitchens at Tavern....

 By James Albert The winds of change are certainly upon us, as the stuttering Summer slipped into the brief Autumn. Some may be tempted to batten down the hatches and brace for a long cold Winter. We think there is still plenty on offer to make it worth braving the blustering wind and driving rain. As you make up your...

By Manon Gustave Avoca is a paradise for food lovers, people looking for an original present or simply to offer themselves a tiny pleasure. A prosperity that just caught the attention of bigger company, seeing in Avoca a real potential and a necessity to expand it. The winner is Aramark, an american firm that employ...

By Manon Gustave South Circular Road has always been a very active and attractive area for those who are looking for cosy and charming houses with a dynamic neighborhood. It is why Barry Fitzgerald and his girlfriend Claremarie Thomas decided to established their bistro soberly titled Bastible, on Leonard’s corner. All...

Photos by Manon Gustave Dobbins Restaurant has been around for twenty-five years and has gone from strength to strength on the basis of it’s fantastic menu, atmosphere and service. The considerable space of the restaurant out in such a way that allows for large parties to take place, without sacrificing needed for...

An empanada is similar to a calzone or turnover, but smaller. It can be baked or fried, and depending on their size, they are a great dinner or lovely finger food, and because of their versatility (you can fill them with any ingredient you like), there is one for every taste. On this ocassion, we’ll share a recipe of...

Ingredients 1 tbsp vegetable oil 1 large garlic clove, sliced 200g bag kale 1 tbsp soy sauce 1 tbsp oyster sauce Instructions Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil. Pour over 100ml boiling...