Posts Tagged ‘Seafood’

Mussels cooked in chilli, garlic, tomato & white wine Ingredients 1 kg of Mussels 1 Chilli (seeds removed) 2 Cloves of Garlic 1 Medium Onion 300g Chopped Tomatoes (tinned are fine to use) 1 Teaspoon of chopped tarragon 1 Teaspoon chopped thyme 1 Teaspoon of smoked paprika 1 Teaspoon of sugar 1 Teaspoon sherry...

By Mark Keane Alan Higgins, the Head Chef of Nautilus in Malahide, sat down with MenuPages to discuss the restaurant’s long awaited re-opening, the key to a perfect dessert, and how to cook a tasty Christmas dinner with none of the stress. Nautilus has been closed for around 6 months due to a fire, what does it mean...

By Manon Gustave “Oh Come all ye faithful, joyful and triumphant, come ye, oh co-o-o-me ye to… Dublin.” It is most definitely Christmas time, there is time to enjoy fun, family, snow ( for the lucky ones), presents … And especially food! The youngsters are looking forward to the Christmas morning with gifts under the...

By Lynn Kuehner As soon as you enter An Bhialann in Ranelagh, a homely and familiar feeling can be felt right away. Head chef Gerry Leonard along with his family opened the restaurant in two years ago (November 2013) and have created a lovely space over two floors where families are paid special attention. The walls...