Posts Tagged ‘Spanish Food’

Following last nights event at the Instituto Cervantes, a masterclass on Spanish cheeses thought by the lovely Blanca Valencia as part of a series of Spanish food in the 21st century. We’ve decided to share with you where you can pick up some authentic Spanish quesos for you to enjoy a taste of Spain at home. Cabrales...

Following the delectable tasting & informative workshop ‘Spanish food in the 21st Century‘ hosted by the lovely Blanca Valencia last night, we wanted to share with you some of the produce used and where you can purchase them to achieve an authentic Spanish charcuterie of your very own.   Morcilla – ‘Black...

Let your taste buds be transported to Madrid as the Instituto Cervantes introduce two new Spanish cuisine workshops where culinary expert Blanca Valencia guides you through: Spanish​ ​Food​ ​in​ ​the​ ​21st​ ​Century: starring Ibérico ham & Spanish Cheeses The Instituto Cervantes are hosting two mouth-watering...

 By Lynn Kuehner Thursday, 22nd October, is World Tapas Day! That should not only be celebrated in Spain, where the little delights comes from, but also in Ireland. No matter if you prefer simple, cold tapas such as olives, Allioli and cheese or warm and rather special versions such as Chorizo al vino or Empanadillas...