Ingredients 1 tbsp vegetable oil 1 large garlic clove, sliced 200g bag kale 1 tbsp soy sauce 1 tbsp oyster sauce Instructions Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. Throw in the kale and toss around the pan to coat in the garlicky oil. Pour over 100ml boiling...