Posts Tagged ‘Tofu’

Tempeh is fermented soybeans, and many people consider it to be even tastier than tofu. It’s generally easier to cook with too. You can find it in Chinese supermarkets, online and in health food stores, or you can use seitan or tofu instead. You’ll Need: 200g tempeh, seitan or firm tofu 2 tbsp vegetable oil 250g bok...

Breakfast recipe: Scrambled ‘egg’ on toast A delicious start to the day, great with veganized full English breakfasts or in breakfast burritos! The possibilities are endless.  Ingredients •    10 oz (285g) plain tofu (found in supermarkets as well as health and Asian food stores) •    2 tbsp vegetable oil •    1 tsp...