Posts Tagged ‘Twisted Pepper’

By Mark Keane and Manon Gustave Pedro Ferraz, the Head Chef of Wigwam on Abbey Street, sat down with MenuPages to discuss setting up a restaurant in Twisted Pepper’s former home, South American style, and why we should all be eating delicious chicken hearts!   Wigwam has been open for a few months now, how have you...

By Mark Keane The former home of Twisted Pepper, has undergone a new stylish renovation and has reopened as Wigwam. It is the brainchild of the people responsible for The Bernard Shaw, and last summers Big Grill Festival in Herbert Park. There will still be favourites like The Boxcutter Barbershop and Vice Coffee, but...