Posts Tagged ‘Vegan Pasta’

You’ll Need: 2 tbsp grapeseed oil, divided 1 large white onion (diced) 455 g mushrooms 3 cloves of garlic (chopped) 2 tsp fresh thyme, (chopped) 3 tbsp flour (e.g. spelt) 120 ml vegetable stock 200 g dry noodles (pappardelle) 120 ml plain almond milk Salt and pepper For garnish: Parsley &...

Dinner recipe: aubergine and chickpea penne You’ll need: (Serves 4) Large pinch of saffron threads 450 ml vegan stock 2 tbsp olive oil 1 large onion (roughly chopped) 1 tsp cumin seeds (crushed) 350 g aubergine (diced) 1 large red pepper (de-seeded & chopped) 400 g canned chopped tomatoes 1 tsp ground cinnamon 30 g...