Posts Tagged ‘whiskey’

By Mark Keane No resting on our laurels here at Menupages. This St. Patrick’s Bite-Sized news of the week has beer and cocktail recommendations and gives a whole new meaning to the phrase “Don’t piss in my cornflakes”!   Porterhouse Chocolate Truffle Stout All rights reserved Chocolate lovers can rejoice as Porterhouse has...

By Mark Keane Fancy celebrating St. Patrick’s Day in true Irish style, then you need to pay a visit to The Irish Beer and Whiskey Village in the RDS. Its doors open at Wednesday 5pm and close on Saturday at 11:30pm, giving the hordes of overseas visitors a chance to partake in the best of Irish beer, distilling, cider...

By Mark Keane With St. Patrick’s Day upon us, we decided to come up with a list of the best Irish craft beer and whiskeys to celebrate the day with. Grab that bottle opener or whiskey dram and enjoy a taste of Ireland this Paddy’s Day!   Galway Bay Brewery’s Of Foam and Fury All rights reserved Galway Bay Brewery made...

By Mark Keane 2016 is to be a seminal year for Ireland with the celebration of “Ireland 2016”, a centenary programme to remember and reflect on 1916, as well as re-imagining our future. The St. Patrick’s Festival from 17th-20th of March is an official partner for the event, and will be showcasing all that is great...

By Mark Keane The Oscars is known for its opulence. You have the crème de la crème of Hollywood attending each year, one big sexy famous get together. Oscar nominees get goodie bags worth $200,000 which consists of plastic surgery, a luxury trip to Japan with private security, and strangely enough an electric bicycle....

By Mark Keane With Ireland celebrating the centenary of the 1916 Easter Rising, Jameson has plans to make this year’s St. Patrick’s Day truly special. They will be launching their #BeOriginal campaign and to mark the launch they will be unveiling a limited edition bottle of Jameson with the artwork done by renowned...

Words by Mark Keane / Photos by Manon Gustave We sat down with Galway Bay Brewery Operations Manager Andy Byrne to discuss the opening of their new bar Beer Traders in Dun Laoghaire, the launch of their 10% Teeling Whiskey barrel aged Imperial Stout on March 3rd in The Gasworks, and the breweries future.   What made...

By Mark Keane The Walking Dead returned on Sunday as Rick Grimes and his gang try their best to survive the Zombie Apocalypse for another year. Watching the show, it’s easy to think that the zombie apocalypse is all fun and games, that you’re travelling around the country, dodging zombies, practising your sword or...

By Mark Keane You walk into the office on Monday morning, grab yourself a coffee and exchange small talk with your co-workers. It’s generally not the most exciting part of your week, unless you had gone to the Alltech Craft Brews and Food fair over the weekend. If you were one of the lucky 10,000 attendees that...

By Mark Keane Be warned, this week’s Bite-size news is going to leave you hungry and thirsty! Doughnuts, doughnuts everywhere! All rights reserved It seems every week there is fresh news about doughnuts. Revolution Bakery is supplying more and more businesses like Bear Market in Blackrock and Emer’s Kitchen on Leeson...