You’ll Need: 2 tbsp grapeseed oil, divided 1 large white onion (diced) 455 g mushrooms 3 cloves of garlic (chopped) 2 tsp fresh thyme, (chopped) 3 tbsp flour (e.g. spelt) 120 ml vegetable stock 200 g dry noodles (pappardelle) 120 ml plain almond milk Salt and pepper For garnish: Parsley &...
Some of us have been itching to put up the Christmas decorations since the 1st of November! Even if you’d rather not think about all of that for another few weeks, you can’t deny that winter is the time to indulge ourselves in wholesome, warming food and drink. The weather forecast has predicted that this year,...
Full of nutty goodness, this is a much healthier – version of a Greek classic, a perfect winter warmer for this time of year! Serves 2-3. Ingredients • 5 tbsp vegetable oil • 1 large aubergine (1/2 cm slices) • 1 large onion (chopped) • 115g mushrooms (sliced) • 1 garlic clove (crushed) • 4 tomatoes...
To celebrate World Vegan day today we’ve put together a winter warmer stuffed roasted cauliflower recipe for you to enjoy You’ll need: 1 large or 2 small cauliflowers (about 850g) 5 tbsp olive oil 4 tbsp breadcrumbs For the stuffing 250 g kale (chopped) 1 tbsp milled linseed 1 onion, chopped 2 garlic cloves,...
