Posts Tagged ‘World Vegan Day’

You’ll Need: For the matcha doughnuts: 150 g whole wheat pastry flour (or all-purpose flour) 25 g coconut sugar (or another granulated sugar) 1 tbsp matcha powder 1 1/2 tsp baking powder 1/4 tsp salt 180 ml unflavored soy or almond milk 50 ml coconut oil (liquid state) 2 tsp vanilla extract   For the almond glaze: 50...

Dinner recipe: aubergine and chickpea penne You’ll need: (Serves 4) Large pinch of saffron threads 450 ml vegan stock 2 tbsp olive oil 1 large onion (roughly chopped) 1 tsp cumin seeds (crushed) 350 g aubergine (diced) 1 large red pepper (de-seeded & chopped) 400 g canned chopped tomatoes 1 tsp ground cinnamon 30 g...

Lunch recipe: Vegan bolognese This hearty meal serves 4-6: you can save the leftovers and fridge/freeze them for later. Ingredients 1 large cup green lentils (can use a large cup of vegan mince or a can of beans instead) 1 can chopped tomatoes 2 chopped garlic cloves 1 chopped onion 1 chopped carrot 1 big stick of...

Dinner Recipe: Tofu and rocket salad Many people enjoy eating tofu raw, but it’s even better baked or fried. If you don’t have the time, you can find pre-fried/baked and marinated tofu in health food stores and supermarkets (look out for Cauldron, Nasoya, The Tofoo co, etc.). The cheapest option is to get yourself down...

Breakfast recipe: Scrambled ‘egg’ on toast A delicious start to the day, great with veganized full English breakfasts or in breakfast burritos! The possibilities are endless.  Ingredients •    10 oz (285g) plain tofu (found in supermarkets as well as health and Asian food stores) •    2 tbsp vegetable oil •    1 tsp...

Hoisin tortilla wraps  You’ll need: 4 tortilla wraps 1/2 yellow pepper 1/2 red pepper 1/2 green pepper 1-2 tbsp vegetable oil 1 red onion, chopped 150 g vegan mince or tofu 200 g mushrooms, quartered 60 ml water 5 tbsp vegan Hoisin sauce 3-4 tbsp spicy tomato salsa Salt to taste Method Warm tortilla wraps following...

Breakfast recipe: Vanilla pancakes with peach compote Short on time? Try out this easy pancake recipe here. Vanilla Pancakes For the dry ingredients 120 g pastry flour 1 teaspoon baking powder ¼ teaspoon salt For the wet ingredients 269 g cooked white beans 355 ml non-dairy milk (vanilla, if possible) 40 g rolled...

As this month is World Vegan month we’ve decided to celebrate by giving our readers a vegan recipe each day, to give some food for thought, and perhaps even convert some meat eaters! Lunch recipe: Sichuan mixed vegetables You’ll need: 2 tbsp chilli oil 4 garlic cloves, crushed 5cm/2-inch piece fresh ginger, peeled and...

To celebrate World Vegan day today we’ve put together a winter warmer stuffed roasted cauliflower recipe for you to enjoy  You’ll need: 1 large or 2 small cauliflowers (about 850g) 5 tbsp olive oil 4 tbsp breadcrumbs For the stuffing 250 g kale (chopped) 1 tbsp milled linseed 1 onion, chopped 2 garlic cloves,...