Posts Tagged ‘#WorldVeganMonth’

You’ll Need: 2 tbsp grapeseed oil, divided 1 large white onion (diced) 455 g mushrooms 3 cloves of garlic (chopped) 2 tsp fresh thyme, (chopped) 3 tbsp flour (e.g. spelt) 120 ml vegetable stock 200 g dry noodles (pappardelle) 120 ml plain almond milk Salt and pepper For garnish: Parsley &...

Even wondered what the strange liquid from the can of chickpeas could be used for? Well as it turns out you can make a delicious vegan meringue with the leftover water as it has infused with the proteins from the chickpeas themselves. These meringues taste just as good as the real thing!   You’ll need: 400 g can...

You’ll Need: For the matcha doughnuts: 150 g whole wheat pastry flour (or all-purpose flour) 25 g coconut sugar (or another granulated sugar) 1 tbsp matcha powder 1 1/2 tsp baking powder 1/4 tsp salt 180 ml unflavored soy or almond milk 50 ml coconut oil (liquid state) 2 tsp vanilla extract   For the almond glaze: 50...

It’s thanksgiving today and to celebrate (as part of November being world vegan month), we’ve put together some tasty vegan thanksgiving worthy recipes for you to try out🦃 Smoky Mac & ‘Cheese’ Stuffed Sweet Potato You’ll need: 4 Sweet Potatoes  210 g Dried pasta (macaroni) 240 g Baked Pumpkin Puree (roasted butternut...

A ‘must-cook’ for any pasta lover. These delightful bean balls are so incredibly simple to make (they can even be prepared in advance and frozen) and when added to a rich tomato sauce, bring pleasure to the soul. The bean mixture can also be shaped into burgers and works just as well, giving you scope to enjoy...

For anyone getting into the Christmas spirit early with those Friday feels, why not try a delicious vegan cocktail? You’ll Need: 30ml vodka Handful fresh cranberries (or thaw frozen) 2-3 lime slices Ice 60ml 100% pure unsweetened vegan cranberry juice 1 cup soda water Agave nectar/golden syrup/1 teaspoon of sugar (to...

Tempeh is fermented soybeans, and many people consider it to be even tastier than tofu. It’s generally easier to cook with too. You can find it in Chinese supermarkets, online and in health food stores, or you can use seitan or tofu instead. You’ll Need: 200g tempeh, seitan or firm tofu 2 tbsp vegetable oil 250g bok...

Soup is essential especially coming into this freezing winter weather, so here’s a simple go to recipe that’s quick and perfect for warming you up perfect for lunch and can be frozen for storage too 2 tsp vegetable oil 1 onion, diced 1 tbsp finely chopped fresh ginger 1 tbsp vegan Thai red curry paste 1 tsp salt 660g...

Dinner recipe: Black bean burgers  – From the book Isa Does It by Isa Chandra Moskowitz  You’ll Need: For the burgers 1 can black beans 1 can black–eyed peas (rinsed and drained) 150g red bell pepper (finely chopped) 50g finely scallions (chopped 3 tablespoons fresh coriander (finely chopped) 2 teaspoons Jamaican curry...

Serves: 4 Preparation time: 5 minutes Cooking time: 15 minutesIngredients 410g can artichoke hearts, drained and quartered 410g can borlotti beans, drained 1 small ciabatta 2 plum tomatoes, finely diced 1 small onion, finely chopped 3 tbsp olive oil 2 cloves garlic 1 tbsp chopped parsley for garnish Heat 1 tbsp oil...