By Charlotte Okonji Platform 61, Dublin’s best kept secret, is ready to welcome the city’s revellers this festive season with a menu that will have you believing that Christmas has indeed come early. Located below street level on Dublin’s restaurant-laden South William Street, Platform 61 is a paragon of understated...
Two of Grafton Streets most beloved and prestigious names, The Westbury and Boodles, have joined forces to create The Pink Diamond, the last word in elegant, luxurious cocktails. Made using only the most refined ingredients, the Boodles Pink Diamond combines Blackwater Strawberry Gin, Dolin Chambreyzette, and Dom...
By Charlotte Okonji. Bon Appetit, the first of Oliver Dunne’s acclaimed trio of restaurants, recently launched their new Tapas and Cocktail menu just in time for the party season, and I was lucky enough to sample a taste on what’s offer… Located in a classically beautiful Georgian Townhouse in Malahide, Bon Appetit...
Drop Dead Twice, the Dublin bar which introduced the BYOC (bring your own cocktail) concept to our fair shores have just announced the launch of their Afternoon Tea… and as you would expect, it’s an Afternoon Tea with a twist! A major part of the festive season is the fact that you can throw caution to the wind, and...
