Archive for: February, 2017

This year Kenwood, the iconic kitchenware brand, is celebrating its 70th birthday, and what better way to do it then by launching an incredibly stylish, yet functional range of kitchen appliances? Say goodbye to boring white goods, and hello to a kitchen that makes a statement. South William Streets Cooks Academy was...

In honour of St Patrick’s Day, The Exchequer D2 have created a cocktail which could be just what the doctor ordered to chase away that “morning after the night before” feeling!  We’ve heard of the “Irish Goodbye”: slipping out of the pub without saying goodbye to your friends, after overindulgence in your favourite...

Back in 2009, The Queenland Tourist Board kicked off an advertising campaign through a website which encouraged people to apply for “The Best Job In The World”: caretaker for the islands of the Great Barrier Reef. The lucky winner was housed for 6 months in a multi-million-dollar villa, and spent his days blogging...

Make some cakes for sick kids’ sakes with the #GreatIrishBake on 7th April! One of Ireland’s biggest baking events, The Great Irish Bake for Temple Street, will be taking place on the 7th of April. Since the inaugural event back in 2009, there have been more than 2,000 cake sales hosted nationwide, raising an...

The Restaurant Association of Ireland and car giant Renault have teamed up to announce the winners of the Irish Restaurant Awards 2017… and they’re coming to a town near you. Now in its ninth year, The Irish Restaurant Awards is bigger than ever. Designed to showcase Ireland’s culinary wealth, the website received...

Win a romantic night out with tickets to Conor McPherson’s critically acclaimed play “The Weir” in the Gaiety Theatre, followed by a meal in Platform 61, South William St! To be in with a chance of winning, simply answer the following question:  In your opinion which restaurant is Ireland’s most...

BO·CO Bar + Oven, Bolton Streets hottest new addition to the Gastropub scene, have just unveiled their latest too-good-to-be-true creation: a mouth-watering platter of delectable sweetness,  made from chocolate supplied by renowned Wexford chocolatiers Bean & Goose. After making a name for themselves with their...

They say the way to a man’s (or woman’s) heart is through their stomach, so this Valentine’s Day, why not indulge the objection of your affection with a romantic evening for two in the atmospheric Exchequer Wine Bar and Restaurant? Following a highly successful, award-filled year, The Exchequer Wine Bar and Restaurant...

By Charlotte Okonji Andy Byrne, head chef at Clontarf’s acclaimed Vikings Steakhouse and The Bram Stoker Bar, sat down with MenuPages to discuss changes in the restaurant industry, the challenge of running two successful restaurants, and how to cook the perfect steak. What first inspired your love of cooking? It was a...

In response to an unprecedented rise in the demand for premium Irish Whiskey, Diageo have launched Roe & Co, a blended beverage created to reflect modern luxury. Made from the highest quality stocks of malt and grain whiskies and aged in bourbon casks, Roe & Co has all the smoothness one would expect from a traditional...