Archive for: November, 2017

Founded in 2002, Salamanca Tapas Bar & Restaurant was one of the first tapas bars in Ireland and it’s still at the top of the list for Spanish tapas in Dublin, as evidenced by winning Best Mediterranean Restaurant at Food Awards Ireland for the past two years in a row. Now, in celebration of the restaurant’s 15th...

Its that dreaded time of year with Halloween over and Christmas shops popping up all over Ireland since August, garland and fairy lights seemingly crawling out of the wood work here there and everywhere it’s becoming harder and harder to ignore! So were going to try to focus on the positives of the premature...

You’ll Need: 2 spring onions 1 can tomato paste 1 jalapeño chile 4 slice peeled ginger 2 clove garlic 2 tsp. ground cumin 2 tsp. ground coriander 475 ml vegetable stock 270 g lentils 1 can light coconut milk 450 g large cauliflower florets 150 g. frozen peas 1 tbsp. fresh lime juice Cooked basmati rice 50 g chopped...

You’ll Need: 2 tbsp grapeseed oil, divided 1 large white onion (diced) 455 g mushrooms 3 cloves of garlic (chopped) 2 tsp fresh thyme, (chopped) 3 tbsp flour (e.g. spelt) 120 ml vegetable stock 200 g dry noodles (pappardelle) 120 ml plain almond milk Salt and pepper For garnish: Parsley &...

Who can resist those big puppy dog eyes and that waging tail begging your for just a little morsel of your food? Can a treat or a few scraps from your plate really harm them? Well, that depends on what it is and what’s in it. A lot of foods, such as fruits and vegetables, that humans digest just fine can make your pup...

 This is our ultimate foodie gifts for Christmas, for the food lover in your life. Because what better way to spread Christmas cheer than with food and food related gifts? Sloe gin making kit For the gin lover in your life, this gift box provides everything any budding gardener needs to create their own delicious...

Even wondered what the strange liquid from the can of chickpeas could be used for? Well as it turns out you can make a delicious vegan meringue with the leftover water as it has infused with the proteins from the chickpeas themselves. These meringues taste just as good as the real thing!   You’ll need: 400 g can...

Roly’s Bistro have an amazing Christmas Party Offer for you! Just €49 for a 4 Course Meal with Unlimited Wine per person, making it ideal for your Christmas Dinner with your friends and family or your Office Christmas Party this Festive Season! Treat yourself and your colleagues to a Christmas Party to Remember! Santa...

You’ll Need: For the matcha doughnuts: 150 g whole wheat pastry flour (or all-purpose flour) 25 g coconut sugar (or another granulated sugar) 1 tbsp matcha powder 1 1/2 tsp baking powder 1/4 tsp salt 180 ml unflavored soy or almond milk 50 ml coconut oil (liquid state) 2 tsp vanilla extract   For the almond glaze: 50...

Dinner recipe: aubergine and chickpea penne You’ll need: (Serves 4) Large pinch of saffron threads 450 ml vegan stock 2 tbsp olive oil 1 large onion (roughly chopped) 1 tsp cumin seeds (crushed) 350 g aubergine (diced) 1 large red pepper (de-seeded & chopped) 400 g canned chopped tomatoes 1 tsp ground cinnamon 30 g...