Founded in 2002, Salamanca Tapas Bar & Restaurant was one of the first tapas bars in Ireland and it’s still at the top of the list for Spanish tapas in Dublin, as evidenced by winning Best Mediterranean Restaurant at Food Awards Ireland for the past two years in a row. Now, in celebration of the restaurant’s 15th...
You’ll Need: 2 spring onions 1 can tomato paste 1 jalapeño chile 4 slice peeled ginger 2 clove garlic 2 tsp. ground cumin 2 tsp. ground coriander 475 ml vegetable stock 270 g lentils 1 can light coconut milk 450 g large cauliflower florets 150 g. frozen peas 1 tbsp. fresh lime juice Cooked basmati rice 50 g chopped...
Who can resist those big puppy dog eyes and that waging tail begging your for just a little morsel of your food? Can a treat or a few scraps from your plate really harm them? Well, that depends on what it is and what’s in it. A lot of foods, such as fruits and vegetables, that humans digest just fine can make your pup...
This is our ultimate foodie gifts for Christmas, for the food lover in your life. Because what better way to spread Christmas cheer than with food and food related gifts? Sloe gin making kit For the gin lover in your life, this gift box provides everything any budding gardener needs to create their own delicious...
While GM foods are the topic of much debate, the general knowledge of them is very conflicted. With popular opinions being unfavourable, that they can cause a risk to human health. Whilst others state the opposite and that they are the reality for the future of food in order to feed an ever growing population. So...
It’s thanksgiving today and to celebrate (as part of November being world vegan month), we’ve put together some tasty vegan thanksgiving worthy recipes for you to try out🦃 Smoky Mac & ‘Cheese’ Stuffed Sweet Potato You’ll need: 4 Sweet Potatoes 210 g Dried pasta (macaroni) 240 g Baked Pumpkin Puree (roasted butternut...
Exceptional surroundings complemented by exceptional service… This is The Brehon Way. The Brehon, Killarney is a luxurious hotel of unique grace and elegance set amidst Killarney’s breathtaking landscape, overlooking Killarney National Park. Each of the 125 bedrooms and suites reflects a contemporary blend of style and...
We all have at least one pet peeve when it comes to food whether its someone presenting you with an anemic cup of tea, people scratching their cutlery on plates or uncovered food left in the fridge for God knows how long. So we’ve put together a list our of top food pet peeves. People touching your food, with no...
For anyone getting into the Christmas spirit early with those Friday feels, why not try a delicious vegan cocktail? You’ll Need: 30ml vodka Handful fresh cranberries (or thaw frozen) 2-3 lime slices Ice 60ml 100% pure unsweetened vegan cranberry juice 1 cup soda water Agave nectar/golden syrup/1 teaspoon of sugar (to...
Following last nights event at the Instituto Cervantes, a masterclass on Spanish cheeses thought by the lovely Blanca Valencia as part of a series of Spanish food in the 21st century. We’ve decided to share with you where you can pick up some authentic Spanish quesos for you to enjoy a taste of Spain at home. Cabrales...
