News

You can’t escape a menu, chef or fellow foodie that isn’t talking about the importance of seasonality in food. Seasonality of food refers to the times of year when the harvest or the flavour of a given type food is at it’s very best. This is usually the time when the item is the cheapest and freshest on the market....

Breakfast recipe: Scrambled ‘egg’ on toast A delicious start to the day, great with veganized full English breakfasts or in breakfast burritos! The possibilities are endless.  Ingredients •    10 oz (285g) plain tofu (found in supermarkets as well as health and Asian food stores) •    2 tbsp vegetable oil •    1 tsp...

How many times have we bought something, forgotten about, remembered it’s sitting in the fridge only to find out that it expired two days ago? Not only is it disheartening, it’s a waste of resources and money. Well, a young Masters student in Capetown’s UCT has developed a mobile app that could have massive positive...

The Irish Curry Awards, in association with Cobra Beer, UTIS Holdings and BJ Productions, took place this week at the Crowne Plaza, Shaw’s Bridge, and celebrated the best restaurants and curries on the island of Ireland, for a second year. Twelve Dublin eateries took home gold awards on the night including; Indie...

During the month of November, restaurants across Ireland challenge their guests to dine in the dark to raise awareness and vital funds for life changing sight loss services in Ireland. This immersive experience allows people to challenge their thinking around sight loss and the people affected by it. NCBI’s wonderful...

The new lifestyle restaurant provides dining options throughout the day, along with take-out from the deli. Customers can dine at the stunning 1950s style countertop bar or in the 90-seater restaurant, while exclusive event hire is also available.  Well-known restaurateurs Harold Lynch and Beth Haughton have designed...

Concerned about dining out as a vegan or vegetarian? Finding it difficult to find somewhere that caters to everyone’s needs (i.e. meat-eaters, dietary factors etc.) We all deserve the chance to enjoy tasty, exciting food when we’re out and about, as well as the opportunity to show our friends and families that veganism...

Lan Tania Thai located on Main Street Maynooth, Co. Kildare, is an Asian fusion restaurant teaming the best quality Irish produce with Asian influences. At Lan Tania Thai their highly skilled native chefs create classic pan-Asian dishes with a contemporary twist, using only the freshest and finest Irish ingredients...

Breakfast recipe: Vanilla pancakes with peach compote Short on time? Try out this easy pancake recipe here. Vanilla Pancakes For the dry ingredients 120 g pastry flour 1 teaspoon baking powder ¼ teaspoon salt For the wet ingredients 269 g cooked white beans 355 ml non-dairy milk (vanilla, if possible) 40 g rolled...

Gin is easily Ireland’s preferred spirit of choice right now, completely on trend and impossible to ignore, no one can seem to get enough of it! With everything from gin bars, hotels to gin flavoured chocolate and sausages this Gin Craze is not going away anytime soon. While gin is known all over the world for...